The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Matt Molina, Carolynn Carreño, Nancy Silverton, Mario Batali

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Matt Molina, Carolynn Carreño, Nancy Silverton, Mario Batali

368 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Moz...

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