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“Authentic” Chinese Food: Chinese American Cookbooks and the Regulation of Ethnic Identity by Malinda Lo
“Authentic” Chinese Food: Chinese American Cookbooks and the Regulation of Ethnic Identity
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Malinda Lo

“Authentic” Chinese Food: Chinese American Cookbooks and the Regulation of Ethnic Identity

Malinda Lo

12 pages • first pub 2001 (editions) not a book

nonfiction emotional medium-paced
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