Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food by Colman Andrews

Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food

Colman Andrews

321 pages • first pub 2010 (editions)

nonfiction biography informative slow-paced
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The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbr...

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