Colman Andrews

17 books

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales by Colman Andrews, Christopher Hirsheimer

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

Colman Andrews, Christopher Hirsheimer

328 pages • first pub 2016 (editions)

nonfiction food and drink informative lighthearted slow-paced
Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food by Colman Andrews

Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food

Colman Andrews

321 pages • first pub 2010 (editions)

nonfiction biography informative slow-paced
My Usual Table: A Life in Restaurants by Colman Andrews

My Usual Table: A Life in Restaurants

Colman Andrews

336 pages • first pub 2014 (editions)

nonfiction memoir informative lighthearted slow-paced
Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat by Colman Andrews

Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat

Colman Andrews

359 pages • first pub 2010 (editions)

nonfiction biography informative medium-paced
Catalan Cuisine by Colman Andrews, Colman Andrews
Catalan Cuisine
—
Colman Andrews, Colman Andrews

Catalan Cuisine

Colman Andrews, Colman Andrews

352 pages • first pub 1988 (editions)

nonfiction informative lighthearted medium-paced
CATALAN CUISINE Europe's Last Great Culinary Secret by Colman Andrews, Colman Andrews
CATALAN CUISINE Europe's Last Great Culinary Secret
—
Colman Andrews, Colman Andrews

CATALAN CUISINE Europe's Last Great Culinary Secret

Colman Andrews, Colman Andrews

missing page info • first pub 1988 (editions)

informative lighthearted medium-paced
Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast by Colman Andrews

Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast

Colman Andrews

352 pages • first pub 1988 (editions)

nonfiction informative lighthearted medium-paced
Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews

Catalan Cuisine: Europe's Last Great Culinary Secret

Colman Andrews

missing page info • first pub 1988 (editions)

nonfiction informative lighthearted slow-paced
The Country Cooking of Ireland by Colman Andrews, Darina Allen, Christopher Hirsheimer

The Country Cooking of Ireland

Colman Andrews, Darina Allen, Christopher Hirsheimer

392 pages • first pub 2009 (editions)

nonfiction food and drink informative lighthearted slow-paced
Country Cooking of Italy by Colman Andrews

Country Cooking of Italy

Colman Andrews

392 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced