Jon Whitaker

4 books

The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America by Cesar Bartolini

The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America

Cesar Bartolini

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid by Ghillie Basan

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid

Ghillie Basan

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen by Jon Whitaker, Shezhad Husain

The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen

Jon Whitaker, Shezhad Husain

208 pages • first pub 2017 (editions)

informative lighthearted medium-paced
Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Jon Whitaker, Ghillie Basan

Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Jon Whitaker, Ghillie Basan

160 pages • missing pub info (editions)

nonfiction food and drink
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