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175 pages • first pub 2021 (view editions)
ISBN/UID: 9780847868766
Format: Hardcover
Language: English
Publisher: Rizzoli
Edition Pub Date: 12 October 2021
Description
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people than ever baking at home, Eataly’s expert baker...
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175 pages • first pub 2021 (view editions)
ISBN/UID: 9780847868766
Format: Hardcover
Language: English
Publisher: Rizzoli
Edition Pub Date: 12 October 2021
Description
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people than ever baking at home, Eataly’s expert baker...
Community Reviews
Content Warnings