Eataly

3 books

Eataly: All about Dolci: Regional Italian Desserts and Sweet Traditions by Eataly

Eataly: All about Dolci: Regional Italian Desserts and Sweet Traditions

Eataly

176 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Eataly: Contemporary Italian Cooking by Eataly

Eataly: Contemporary Italian Cooking

Eataly

512 pages • first pub 2016 (editions)

nonfiction informative medium-paced
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food by Lidia Matticchio Bastianich, Mario Batali, Oscar Farinetti, Eataly, Joseph Bastianich

How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food

Lidia Matticchio Bastianich, Mario Batali, Oscar Farinetti, Eataly, Joseph Bastianich

304 pages • first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
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