On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

The Science and Lore of the Kitchen #1

Harold McGee

328 pages first pub 1984 (editions)

nonfiction food and drink science informative slow-paced
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Community Reviews Summary of 500 reviews

Moods

informative 100%
adventurous 20%
inspiring 20%

Pace

slow 100%

Average rating

4.51

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