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Bill Buford, M.F.K. Fisher, Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
missing page info • first pub 1825 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s master...
Community Reviews
Content Warnings
—
Bill Buford, M.F.K. Fisher, Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
missing page info • first pub 1825 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s master...
Community Reviews
Content Warnings