China Moon Cookbook by Barbara Tropp, Sandra Bruce

China Moon Cookbook

Barbara Tropp, Sandra Bruce

528 pages first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
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Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chi...

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