The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Kathleen Squires, Jenn Louis

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Kathleen Squires, Jenn Louis

328 pages • first pub 2017 (editions)

nonfiction informative inspiring lighthearted slow-paced
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From one of Portland, Oregon's most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 150 creative recipes for every meal of the day. For any home cook who is stuck in a -three-green rut---who wants to cook h...

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