Jenn Louis

6 books

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] by Jenn Louis
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
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Jenn Louis

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

Jenn Louis

305 pages • digital

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes A Cookbook by Kathleen Squires, Jenn Louis, Jenn Louis

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes A Cookbook

Kathleen Squires, Jenn Louis, Jenn Louis

328 pages • digital

nonfiction cookbook informative lighthearted medium-paced
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Kathleen Squires, Jenn Louis

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Kathleen Squires, Jenn Louis

328 pages • 2017

nonfiction informative inspiring lighthearted slow-paced
The Chicken Soup Manifesto: Recipes from Around the World by Jenn Louis

The Chicken Soup Manifesto: Recipes from Around the World

Jenn Louis

240 pages • hardcover

nonfiction food and drink
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Mario Batali, Ed Anderson, Jenn Louis

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Mario Batali, Ed Anderson, Jenn Louis

208 pages • 2015

nonfiction informative lighthearted medium-paced
Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta by Mario Batali, Ed Anderson, Jenn Louis, Jenn Louis

Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta

Mario Batali, Ed Anderson, Jenn Louis, Jenn Louis

missing page info • 2015

informative inspiring lighthearted medium-paced