The Physiology of Taste by Jean Anthelme Brillat-Savarin

The Physiology of Taste

Jean Anthelme Brillat-Savarin

352 pages first pub 1825 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Tell me what you eat and I will tell you what you are, declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pleasure. Humorous, satir...

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