Baked: New Frontiers in Baking by Matt Lewis, Renato Poliafito

Baked: New Frontiers in Baking

Matt Lewis, Renato Poliafito

208 pages first pub 2008 (editions)

nonfiction informative inspiring lighthearted fast-paced
Powered by AI (Beta)
Loading...

Description

As featured on The Martha Stewart Show and The Today Show and in People Magazine Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma's pou...

Read more

Community Reviews Summary of 125 reviews

Average rating

4.17

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.