Renato Poliafito

6 books

Baked Elements: Our Ten Favorite Ingredients by Matt Lewis, Tina Rupp, Renato Poliafito

Baked Elements: Our Ten Favorite Ingredients

Matt Lewis, Tina Rupp, Renato Poliafito

393 pages • first pub 2012 (editions)

nonfiction informative inspiring lighthearted medium-paced
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Tina Rupp, Matt Lewis, Renato Poliafito

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Tina Rupp, Matt Lewis, Renato Poliafito

224 pages • first pub 2012 (editions)

nonfiction informative inspiring lighthearted slow-paced
Baked Explorations: Classic American Desserts Reinvented by Tina Rupp, Matt Lewis, Renato Poliafito

Baked Explorations: Classic American Desserts Reinvented

Tina Rupp, Matt Lewis, Renato Poliafito

208 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Renato Poliafito, Matt Lewis, Brian Kennedy

Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

Renato Poliafito, Matt Lewis, Brian Kennedy

272 pages • first pub 2014 (editions)

nonfiction informative lighthearted slow-paced
Baked: New Frontiers in Baking by Tina Rupp, Martha Stewart, Matt Lewis, Renato Poliafito

Baked: New Frontiers in Baking

Tina Rupp, Martha Stewart, Matt Lewis, Renato Poliafito

208 pages • first pub 2008 (editions)

nonfiction informative inspiring lighthearted fast-paced
Dolci!: American Baking with an Italian Accent: A Cookbook by Renato Poliafito
Dolci!: American Baking with an Italian Accent: A Cookbook
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Renato Poliafito

Dolci!: American Baking with an Italian Accent: A Cookbook

Renato Poliafito

missing page info • missing pub info (editions)

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