Brandy: A Global History (Edible) by Becky Sue Epstein

Brandy: A Global History (Edible)

Edible

Becky Sue Epstein

128 pages first pub 2014 (editions)

nonfiction history informative medium-paced
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Description

An aromatic spirit made from distilled wine and produced around the globe, brandy is a spirit loved by many. Long associated with refined taste and sophisticated consumption, today it has taken on a new life in the world of mixology. Cognac – an i...

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