Becky Sue Epstein

4 books

Brandy: A Global History (Edible) by Becky Sue Epstein

Brandy: A Global History (Edible)

Edible

Becky Sue Epstein

128 pages • first pub 2014 (editions)

nonfiction history informative medium-paced
Champagne: A Global History by Becky Sue Epstein

Champagne: A Global History

Edible

Becky Sue Epstein

136 pages • first pub 2011 (editions)

nonfiction history informative lighthearted fast-paced
Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein

Substituting Ingredients: The A to Z Kitchen Reference

Becky Sue Epstein

191 pages • first pub 1986 (editions)

nonfiction food and drink reference informative inspiring lighthearted slow-paced
Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala by Becky Sue Epstein

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

Becky Sue Epstein

240 pages • first pub 2020 (editions)

informative lighthearted medium-paced
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