Philosophers at Table: On Food and Being Human by Raymond D. Boisvert, Lisa M. Heldke

Philosophers at Table: On Food and Being Human

Raymond D. Boisvert, Lisa M. Heldke

200 pages first pub 2016 (editions)

nonfiction philosophy informative reflective slow-paced
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When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dense with complex meanings, reflecting myriad roles that food plays and has played over the ce...

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