Lisa M. Heldke

4 books

Exotic Appetites: Ruminations of a Food Adventurer by Lisa M. Heldke

Exotic Appetites: Ruminations of a Food Adventurer

Lisa M. Heldke

297 pages • first pub 2003 (editions)

nonfiction sociology challenging informative reflective slow-paced
Philosophers at Table: On Food and Being Human by Raymond D. Boisvert, Lisa M. Heldke

Philosophers at Table: On Food and Being Human

Raymond D. Boisvert, Lisa M. Heldke

200 pages • first pub 2016 (editions)

nonfiction philosophy informative reflective slow-paced
Oppression, Privilege, and Resistance: Theoretical Perspectives on Racism, Sexism, and Heterosexism by Peg O'Connor, Lisa M. Heldke

Oppression, Privilege, and Resistance: Theoretical Perspectives on Racism, Sexism, and Heterosexism

Peg O'Connor, Lisa M. Heldke

791 pages • first pub 2003 (editions)

nonfiction education feminism challenging informative reflective medium-paced
The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced