Lisa M. Heldke

4 books

Exotic Appetites: Ruminations of a Food Adventurer by Lisa M. Heldke

Exotic Appetites: Ruminations of a Food Adventurer

Lisa M. Heldke

297 pages • first pub 2003 (editions)

nonfiction sociology challenging informative reflective slow-paced
Philosophers at Table: On Food and Being Human by Raymond D. Boisvert, Lisa M. Heldke

Philosophers at Table: On Food and Being Human

Raymond D. Boisvert, Lisa M. Heldke

200 pages • first pub 2016 (editions)

nonfiction philosophy informative reflective slow-paced
Oppression, Privilege, and Resistance: Theoretical Perspectives on Racism, Sexism, and Heterosexism by Peg O'Connor, Lisa M. Heldke

Oppression, Privilege, and Resistance: Theoretical Perspectives on Racism, Sexism, and Heterosexism

Peg O'Connor, Lisa M. Heldke

791 pages • first pub 2003 (editions)

nonfiction education feminism challenging informative reflective medium-paced
The Taste Culture Reader: Experiencing Food and Drink by David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

The Taste Culture Reader: Experiencing Food and Drink

David Hume, Donna R. Gabaccia, Anthony Synnott, B.N. Goswamy, Margaret Visser, David Howes, M.F.K. Fisher, Immanuel Kant, D.T. Suzuki, Linda M. Bartoshuk, Mary Weismantel, Jack Goody, Amy B. Trubek, Chloe Sayer, Elizabeth Carmichael, Jean-François Revel, David Sutton, Richard A. Watson, Elizabeth Rozin, Marjo Buitelaar, Yi-Fu Tuan, Constance Classen, Pierre Bourdieu, Cheryl Olkes, Allison James, Deborah Lupton, Sidney W. Mintz, Lisa M. Heldke, Emile Peynaud, Wolfgang Schivelbusch, Jean Anthelme Brillat-Savarin, Paul Rozin, Darra Goldstein, Valerie B. Duffy, Paul Stoller, Jukka Gronow, Carolyn Korsmeyer, T. Sarah Peterson, Marcel Proust, Stephen Mennell, C. Nadia Seremetakis

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced
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