Browse editions

Current edition
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments A Cookbook by David Lebovitz

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments A Cookbook

David Lebovitz

246 pages • first pub 2007 (editions)

nonfiction informative inspiring medium-paced
Other editions (3)
Expand filter menu Filter editions
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
—
David Lebovitz

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

David Lebovitz

256 pages • first pub 2007 (editions)

nonfiction informative inspiring medium-paced
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [a Cookbook] by David Lebovitz

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [a Cookbook]

David Lebovitz

272 pages • first pub 2007 (editions)

nonfiction informative inspiring medium-paced
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments a Cookbook by David Lebovitz

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments a Cookbook

David Lebovitz

272 pages • first pub 2007 (editions)

nonfiction informative inspiring medium-paced