Northern Hospitality: Cooking by the Book in New England by Keith Stavely, Kathleen Fitzgerald

Northern Hospitality: Cooking by the Book in New England

Keith Stavely, Kathleen Fitzgerald

488 pages • first pub 2011 (editions)

informative medium-paced
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If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this enticing anthology of almost 400 historic New England recipes from the seventeenth to the early twentieth century, you will be trea...

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