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ISBN/UID: 9780340831502
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understand...
Community Reviews Summary of 504 reviews
Moods
adventurous 20%
inspiring 20%
Pace
Average rating
Content Warnings
Submitted by users as part of their reviews
Minor
Fatphobia
missing page info
ISBN/UID: 9780340831502
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understand...
Community Reviews Summary of 504 reviews
Moods
adventurous 20%
inspiring 20%
Pace
Average rating
Content Warnings
Submitted by users as part of their reviews
Minor
Fatphobia