Sausage Making: The Definitive Guide with Recipes by Ryan Farr

Sausage Making: The Definitive Guide with Recipes

Ryan Farr

207 pages first pub 2014 (editions)

nonfiction informative slow-paced
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Description

By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meat...

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