Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

Ferran Adria

265 pages missing pub info (editions)

nonfiction art food and drink reference science technology informative medium-paced
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Description

Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El B...

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