Ferran Adria

2 books

Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

Ferran Adria

265 pages • missing pub info (editions)

nonfiction art food and drink reference science technology informative medium-paced
El Bulli 1994-1997 by Juli Soler, Ferran Adria, Albert Adria

El Bulli 1994-1997

Juli Soler, Ferran Adria, Albert Adria

missing page info • first pub 2004 (editions)

medium-paced
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