Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm by Annemarie Ahearn, Kristin Teig

Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm

Annemarie Ahearn, Kristin Teig

264 pages first pub 2020 (view editions)

nonfiction informative medium-paced
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Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good...

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