How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes by Becky Selengut, Becky Selengut
How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes
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Becky Selengut, Becky Selengut
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How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes

Becky Selengut, Becky Selengut

240 pages • missing pub info (editions)

nonfiction informative inspiring lighthearted slow-paced
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This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cookHow to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, ...

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