How I Learned To Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon, Peter Meehan

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Kimberly Witherspoon, Peter Meehan

306 pages • first pub 2006 (editions)

nonfiction funny informative lighthearted medium-paced
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From the editors of the internationally critically acclaimed Don't Try This At Home, stories by forty of the world's great chefs about how they learned their craft -- not in the confines of culinary school, but in the inspiring and sometimes death...

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