Peter Meehan

47 books

Momofuku by David Chang, Peter Meehan

Momofuku

David Chang, Peter Meehan

304 pages • first pub 2009 (editions)

nonfiction cookbook informative lighthearted medium-paced
WD 50: The Cookbook by Wylie DuFresne, Peter Meehan

WD 50: The Cookbook

Wylie DuFresne, Peter Meehan

352 pages • missing pub info (editions)

nonfiction essays food and drink informative medium-paced
Assessment Report and Recommendations for Action Plan for the Rehabilitation of Earthquake-Affected Cultural Heritage in West Sumatra Indonesia by Robert Knox
Assessment Report and Recommendations for Action Plan for the Rehabilitation of Earthquake-Affected Cultural Heritage in West Sumatra Indonesia
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Robert Knox

Assessment Report and Recommendations for Action Plan for the Rehabilitation of Earthquake-Affected Cultural Heritage in West Sumatra Indonesia

Robert Knox

172 pages • first pub 2010 (editions)

Brunch: 100 Recipes from Five Points Restaurant by Marc Meyer, Peter Meehan

Brunch: 100 Recipes from Five Points Restaurant

Marc Meyer, Peter Meehan

176 pages • first pub 2005 (editions)

informative medium-paced
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Castronovo, Peter Meehan, Frank Falcinelli

The Frankies Spuntino Kitchen Companion & Cooking Manual

Frank Castronovo, Peter Meehan, Frank Falcinelli

233 pages • missing pub info (editions)

nonfiction food and drink
How I Learned to Cook by Kimberly Witherspoon
How I Learned to Cook
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Kimberly Witherspoon

How I Learned to Cook

Kimberly Witherspoon

322 pages • first pub 2006 (editions)

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon, Peter Meehan
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
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Kimberly Witherspoon, Peter Meehan

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

Kimberly Witherspoon, Peter Meehan

320 pages • first pub 2006 (editions)

nonfiction informative lighthearted reflective medium-paced
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon, Peter Meehan

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Kimberly Witherspoon, Peter Meehan

306 pages • first pub 2006 (editions)

nonfiction funny informative lighthearted medium-paced
Lucky Peach Issue 10: The Street Food Issue by Chris Ying, David Chang, Peter Meehan

Lucky Peach Issue 10: The Street Food Issue

Chris Ying, David Chang, Peter Meehan

176 pages • first pub 2014 (editions) not a book

nonfiction travel informative slow-paced
Lucky Peach Issue 11: All You Can Eat by Chris Ying, David Chang, Peter Meehan

Lucky Peach Issue 11: All You Can Eat

Chris Ying, David Chang, Peter Meehan

168 pages • first pub 2014 (editions) not a book

nonfiction informative medium-paced