Bite by Bite: American History through Feasts, Foods, and Side Dishes by David Zheng, Frederick Douglass Opie, Marc Aronson, Tatum Willis, Paul Freedman, Amanda Palacios

Bite by Bite: American History through Feasts, Foods, and Side Dishes

David Zheng, Frederick Douglass Opie, Marc Aronson, Tatum Willis, Paul Freedman, Amanda Palacios with Marc Aronson (Illustrator)

176 pages • first pub 2024 (editions)

nonfiction food and drink history
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Description

Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country an...

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