Frederick Douglass Opie

6 books

Black Labor Migration in Caribbean Guatemala, 1882-1923 by Frederick Douglass Opie

Black Labor Migration in Caribbean Guatemala, 1882-1923

Working in the Americas

Frederick Douglass Opie

145 pages • paperback

nonfiction history politics informative medium-paced
Hog and Hominy: Soul Food from Africa to America by Frederick Douglass Opie

Hog and Hominy: Soul Food from Africa to America

Frederick Douglass Opie

238 pages • 2008

nonfiction history challenging informative slow-paced
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures by Frederick Douglass Opie

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures

Frederick Douglass Opie

144 pages • 2015

nonfiction history informative slow-paced
Bite by Bite: American History through Feasts, Foods, and Side Dishes by David Zheng, Frederick Douglass Opie, Marc Aronson, Tatum Willis, Paul Freedman, Amanda Palacios

Bite by Bite: American History through Feasts, Foods, and Side Dishes

David Zheng, Frederick Douglass Opie, Marc Aronson, Tatum Willis, Paul Freedman, Amanda Palacios

176 pages • hardcover • 2024

nonfiction food and drink history
Southern Food and Civil Rights: Feeding the Revolution by Frederick Douglass Opie

Southern Food and Civil Rights: Feeding the Revolution

American Palate

Frederick Douglass Opie

192 pages • 2017

nonfiction history informative medium-paced
Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office by Frederick Douglass Opie

Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office

Columbia History of Urban Life

Frederick Douglass Opie

312 pages • 2014

challenging informative reflective medium-paced