Frederick Douglass Opie

6 books

Black Labor Migration in Caribbean Guatemala, 1882-1923 by Frederick Douglass Opie

Black Labor Migration in Caribbean Guatemala, 1882-1923

Working in the Americas

Frederick Douglass Opie

145 pages • missing pub info (editions)

nonfiction history politics informative medium-paced
Hog and Hominy: Soul Food from Africa to America by Frederick Douglass Opie

Hog and Hominy: Soul Food from Africa to America

Frederick Douglass Opie

238 pages • first pub 2008 (editions)

nonfiction history challenging informative slow-paced
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures by Frederick Douglass Opie

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures

Frederick Douglass Opie

144 pages • first pub 2015 (editions)

nonfiction history informative slow-paced
Bite by Bite: American History through Feasts, Foods, and Side Dishes by Amanda Palacios, Paul Freedman, David Zheng, Marc Aronson, Tatum Willis, Frederick Douglass Opie

Bite by Bite: American History through Feasts, Foods, and Side Dishes

Amanda Palacios, Paul Freedman, David Zheng, Marc Aronson, Tatum Willis, Frederick Douglass Opie

176 pages • first pub 2024 (editions)

nonfiction food and drink history
Southern Food and Civil Rights: Feeding the Revolution by Frederick Douglass Opie

Southern Food and Civil Rights: Feeding the Revolution

American Palate

Frederick Douglass Opie

192 pages • first pub 2017 (editions)

nonfiction history informative medium-paced
Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office by Frederick Douglass Opie

Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office

Columbia History of Urban Life

Frederick Douglass Opie

312 pages • first pub 2014 (editions)

challenging informative reflective medium-paced
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