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172 pages • first pub 1825 (editions)
ISBN/UID: 9781544635910
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 12 March 2017
Description
The Physiology of Taste or Transcendental Gastronomy By Jean Anthelme Brillat-Savarin Translated from the last Paris edition by Fayette Robinson Jean Anthelme Brillat-Savarin; 1 April 1755, Belley, Ain - 2 February 1826, Paris, was a French lawyer...
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172 pages • first pub 1825 (editions)
ISBN/UID: 9781544635910
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 12 March 2017
Description
The Physiology of Taste or Transcendental Gastronomy By Jean Anthelme Brillat-Savarin Translated from the last Paris edition by Fayette Robinson Jean Anthelme Brillat-Savarin; 1 April 1755, Belley, Ain - 2 February 1826, Paris, was a French lawyer...
Community Reviews
Content Warnings