On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

The Science and Lore of the Kitchen #1

Harold McGee

nonfiction informative slow-paced

884 pages | first published 1984

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Description

A kitchen classic for nearly 35 years. Hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our fo...
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Community Reviews

Summary of 301 reviews

Moods

informative 100%
adventurous 50%
inspiring 50%

Pace

slow 100%

Average rating

4.54

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