On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

The Science and Lore of the Kitchen #1

Harold McGee

884 pages first pub 1984 (editions)

nonfiction food and drink science informative slow-paced
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Description

A kitchen classic for nearly 35 years. Hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our fo...

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informative 100%
adventurous 20%
inspiring 20%

Pace

slow 100%

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4.51

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