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336 pages • missing pub info (editions)
ISBN/UID: 9781590774946
Format: Paperback
Language: English
Publisher: M. Evans and Company
Publication date: 15 January 1986
Description
Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 i...
Community Reviews
Content Warnings
336 pages • missing pub info (editions)
ISBN/UID: 9781590774946
Format: Paperback
Language: English
Publisher: M. Evans and Company
Publication date: 15 January 1986
Description
Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 i...
Community Reviews
Content Warnings