The Physiology of Taste by Jean Anthelme Brillat-Savarin

The Physiology of Taste

Jean Anthelme Brillat-Savarin with Fayette Robinson (Translator)

174 pages first pub 1825 (editions)

nonfiction informative inspiring lighthearted slow-paced
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"The Physiology of Taste" by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, Brillat-Savarin was a French lawyer and politician during the Frenc...

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