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The Month of Their Ripening: North Carolina Heritage Foods Through the Year by Georgann Eubanks, Carol Misner, Donna Campbell

The Month of Their Ripening: North Carolina Heritage Foods Through the Year

Georgann Eubanks, Carol Misner, Donna Campbell

288 pages • first pub 2018 (editions)

nonfiction food and drink hopeful informative reflective medium-paced
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The Month of Their Ripening: North Carolina Heritage Foods Through the Year by Georgann Eubanks

The Month of Their Ripening: North Carolina Heritage Foods Through the Year

Georgann Eubanks

288 pages • first pub 2018 (editions)

nonfiction food and drink hopeful informative reflective medium-paced