New Country Cook: A Twenty-First Century Look at British Cuisine by Philip Watts, J. C. Jeremy Hobson

New Country Cook: A Twenty-First Century Look at British Cuisine

Philip Watts, J. C. Jeremy Hobson

192 pages first pub 2009 (editions)

informative inspiring lighthearted medium-paced
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Description

The New Country Cook is the result of their journey of gastronomic discovery and, with many innovative ideas for modernizing a traditional recipe, it provides the reader with not only exciting and inventive new recipes, but also a valuable insight...

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