J. C. Jeremy Hobson

14 books

David Shepherd: Artist and Conservationist by J. C. Jeremy Hobson, Jc Jeremy Hobson

David Shepherd: Artist and Conservationist

J. C. Jeremy Hobson, Jc Jeremy Hobson

288 pages • hardcover

nonfiction art autobiography biography nature informative medium-paced
A Year in a Ditch by J. C. Jeremy Hobson

A Year in a Ditch

J. C. Jeremy Hobson

160 pages • paperback

nonfiction nature sports funny informative lighthearted medium-paced
Backyard Ducks and Geese: A Practical Guide for the Enthusiast and the Smallholder by J. C. Jeremy Hobson

Backyard Ducks and Geese: A Practical Guide for the Enthusiast and the Smallholder

J. C. Jeremy Hobson

144 pages • paperback

nonfiction art technology medium-paced
Backyard Poultry Keeping by J. C. Jeremy Hobson

Backyard Poultry Keeping

J. C. Jeremy Hobson

144 pages

nonfiction
Cook Game by J. C. Jeremy Hobson, Philip Watts

Cook Game

J. C. Jeremy Hobson, Philip Watts

192 pages • hardcover • 2009

informative medium-paced
Hot Barrels!: Shooting Superstition, Facts and Fallacies by J. C. Jeremy Hobson

Hot Barrels!: Shooting Superstition, Facts and Fallacies

J. C. Jeremy Hobson

192 pages • hardcover

nonfiction sports medium-paced
The Imperfect Shot: Shooting Excuses, Gaffes and Blunders by J. C. Jeremy Hobson

The Imperfect Shot: Shooting Excuses, Gaffes and Blunders

J. C. Jeremy Hobson

152 pages • hardcover

nonfiction sports medium-paced
Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide by J. C. Jeremy Hobson, Philip Watts

Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

J. C. Jeremy Hobson, Philip Watts

144 pages • paperback

nonfiction food and drink medium-paced
New Country Cook: A Twenty-First Century Look at British Cuisine by J. C. Jeremy Hobson, Philip Watts

New Country Cook: A Twenty-First Century Look at British Cuisine

J. C. Jeremy Hobson, Philip Watts

192 pages • hardcover • 2009

informative inspiring lighthearted medium-paced
The Pigeon Cook by J. C. Jeremy Hobson, Philip Watts

The Pigeon Cook

J. C. Jeremy Hobson, Philip Watts

112 pages • paperback

nonfiction food and drink medium-paced