Asian Tapas: Small Bites, Big Flavors by Christophe Megel, Anton Kilayko, Alain Ducasse, Edmond Ho

Asian Tapas: Small Bites, Big Flavors

Christophe Megel, Anton Kilayko, Alain Ducasse, Edmond Ho

176 pages first pub 2004 (view editions)

nonfiction informative lighthearted medium-paced
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"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culin...

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