Alain Ducasse

28 books

Bistro: Classic French Comfort Food by Alain Ducasse

Bistro: Classic French Comfort Food

Alain Ducasse

260 pages • hardcover

nonfiction food and drink informative inspiring lighthearted medium-paced
Cooking School: Mastering Classic and Modern French Cuisine by Alain Ducasse

Cooking School: Mastering Classic and Modern French Cuisine

Alain Ducasse

656 pages • hardcover

nonfiction food and drink informative inspiring lighthearted medium-paced
Simple Nature: 150 New Recipes for Fresh, Healthy Dishes by Alain Ducasse, Christophe Saintagne, Paule Neyrat

Simple Nature: 150 New Recipes for Fresh, Healthy Dishes

Alain Ducasse, Christophe Saintagne, Paule Neyrat

380 pages • hardcover

nonfiction food and drink health informative inspiring medium-paced
Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food by Alain Ducasse, Paule Neyrat

Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food

Alain Ducasse, Paule Neyrat

170 pages • 2014

nonfiction informative medium-paced
Alain Ducasse's New York: 100 Gourmet Addresses by Alain Ducasse

Alain Ducasse's New York: 100 Gourmet Addresses

Alain Ducasse

236 pages • hardcover

nonfiction business food and drink travel medium-paced
Asian Tapas: Small Bites, Big Flavors by Alain Ducasse, Christophe Megel, Edmond Ho, Anton Kilayko

Asian Tapas: Small Bites, Big Flavors

Alain Ducasse, Christophe Megel, Edmond Ho, Anton Kilayko

176 pages • 2004

nonfiction informative lighthearted medium-paced
Best of Alain Ducasse by Alain Ducasse

Best of Alain Ducasse

Alain Ducasse

missing page info • digital • 2011

medium-paced
Chocolat facile by Alain Ducasse, Sébastien Serveau

Chocolat facile

Alain Ducasse, Sébastien Serveau

missing page info • digital • 2013

medium-paced
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs by Ferran Adrià, Alain Ducasse, Mario Batali, Gordon Ramsay, Shannon Bennett, Yoshihiro Murata, Jacky Yu, Phaidon Press, Rene Redzepi, Fergus Henderson, Alice Waters

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

Ferran Adrià, Alain Ducasse, Mario Batali, Gordon Ramsay, Shannon Bennett, Yoshihiro Murata, Jacky Yu, Phaidon Press, Rene Redzepi, Fergus Henderson, Alice Waters

448 pages • 2009

nonfiction informative medium-paced
Cooking School: Modern Methods and Techniques for Classic and Contemporary French Recipes by Alain Ducasse
Cooking School: Modern Methods and Techniques for Classic and Contemporary French Recipes
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Alain Ducasse

Cooking School: Modern Methods and Techniques for Classic and Contemporary French Recipes

Alain Ducasse

656 pages • hardcover • 2016

medium-paced