The Complete Meat Cookbook by Bruce Aidells, Bruce Aidells, Denis Kelly
The Complete Meat Cookbook

Bruce Aidells, Bruce Aidells, Denis Kelly

The Complete Meat Cookbook

Bruce Aidells, Bruce Aidells, Denis Kelly

604 pages first pub 1998 (editions)

nonfiction informative inspiring medium-paced
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“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today's meat counter can overwhelm even the savviest shopper. Which are worth the price? Whi...

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