Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling, Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling, Culinary Institute of America

304 pages first pub 2009 (editions)

nonfiction informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

The home candy maker's guide to creating stunning chocolates and confectionsChocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America...

Read more

Community Reviews

Loading...

Content Warnings

Loading...