Peter P. Greweling

2 books

Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling, Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling, Culinary Institute of America

304 pages • first pub 2009 (editions)

nonfiction informative lighthearted slow-paced
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, Culinary Institute of America

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling, Culinary Institute of America

388 pages • first pub 2007 (editions)

nonfiction informative lighthearted medium-paced
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