The Physiology of Taste : Or, Transcendental Gastronomy by Jean Anthelme Brillat-Savarin
The Physiology of Taste : Or, Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin
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The Physiology of Taste : Or, Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

288 pages • first pub 1825 (editions)

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