Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza by Bricia Lopez, Javier Cabral

Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza

Bricia Lopez, Javier Cabral

288 pages • first pub 2019 (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles  Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los An...

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