Bricia Lopez

3 books

Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza by Bricia Lopez, Javier Cabral

Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza

Bricia Lopez, Javier Cabral

288 pages • first pub 2019 (editions)

nonfiction food and drink informative lighthearted medium-paced
Asada: The Art of Mexican-Style Grilling by Bricia Lopez, Javier Cabral

Asada: The Art of Mexican-Style Grilling

Bricia Lopez, Javier Cabral

272 pages • missing pub info (editions)

nonfiction cookbook
Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez, Javier Cabral

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez, Javier Cabral

320 pages • first pub 2019 (editions)

nonfiction cookbook informative lighthearted medium-paced
More...