The China Moon Cookbook by Arminda Asprer Schreil, Barbara Tropp, Sandra Bruce
The China Moon Cookbook
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Arminda Asprer Schreil, Barbara Tropp, Sandra Bruce
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The China Moon Cookbook

Arminda Asprer Schreil, Barbara Tropp, Sandra Bruce with Barbara Tropp (Illustrator)

518 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
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Barbara Tropp is the "Julia Child of Chinese cooking" (San Francisco Chronicle ) -- a gifted teacher, the chef/owner of one of San Francisco's most popular restaurants, and author of a "magical" (Barbara Kafka) first cookbook. She is also the inve...

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