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Arminda Asprer Schreil, Barbara Tropp, Sandra Bruce
518 pages • first pub 1992 (editions)
ISBN/UID: 9781563053153
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Barbara Tropp is the "Julia Child of Chinese cooking" (San Francisco Chronicle ) -- a gifted teacher, the chef/owner of one of San Francisco's most popular restaurants, and author of a "magical" (Barbara Kafka) first cookbook. She is also the inve...
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—
Arminda Asprer Schreil, Barbara Tropp, Sandra Bruce
518 pages • first pub 1992 (editions)
ISBN/UID: 9781563053153
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Barbara Tropp is the "Julia Child of Chinese cooking" (San Francisco Chronicle ) -- a gifted teacher, the chef/owner of one of San Francisco's most popular restaurants, and author of a "magical" (Barbara Kafka) first cookbook. She is also the inve...