British Regional Food by Mark Hix
British Regional Food

Mark Hix

British Regional Food

Mark Hix

240 pages first pub 2006 (editions)

informative lighthearted medium-paced
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Description

With over 100 recipes, this book provides information on regional dishes. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes information and anecdotes about the t...

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