Mark Hix

5 books

Pescado y Marisco: Mas de 150 Recetas E Ideas Frescas, Modernas y Accesibles by Mark Hix

Pescado y Marisco: Mas de 150 Recetas E Ideas Frescas, Modernas y Accesibles

Mark Hix

160 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced
Artists' Cocktails by Martin Boyce, Gabriel Kuri, Winnie Ernest, Cerith Wyn Evans, Mary Aurory, Sarah Morris, Anton Henning, Raimundas Malasauskas, Alan Kane, Santo Sterne, David Noonan, Claire Fontaine, Benoît Maire, Vanessa Billy, Delphine Bourit, Gabriel Lester, Ryan Gander, Åbäke, Christian Jankowski, Rose Duvall, Matt Golden, Jesse Wine, Francis Upritchard, Rodney Graham, Uri Tzaig, Jody Monteith, The Hut Project, Keren Cytter, Tom Gidley, Lucy Skaer, Sigurdur Gudmundsson, Lawrence Weiner, Anna Stoppa, Bob and Roberta Smith, Roman Ondak, Yonatan Vinitsky, Art & Language, Carl Michael von Hausswolff, Pierre Bismuth, Vivi Enkyo, Jeremy Deller, Jacob Kassay, Nishikawa, Martino Gamper, Paul Harrison, Bedwyr Williams, Tim Lee, Carsten Nicolai, Steve Claydon, Liam Gillick, Mark Hix, Jack Strange, Tobias Rehberger, Spencer Anthony, Christian Matthiessen, Pierre Huyghe, Dinos Chapman, Simon Fujiwara, Jacqueline Bebb, Michael Fullerton, Olaf Nicolai, Drew Heitzler, Kris Martin, Pavel Büchler, Santo Tolone, Joseph Grigely, Abbe Faria, Pratchaya Phinthong, Barnie Page, Cory Arcangel, Shahryar Nashat, Olivier Mosset, John Wood, Joseph del Pesco, Justin Beal, Nedko Solakov, Fiona Banner, Allora & Calzadilla, Terrance E. White, Aston Ernest, David Shrigley, Jesse Ash, Irwin Green, Phil Mayer, Holly Featherstone, Alan Michael, Haim Steinbach, Sean Edwards, Mario Garcia Torres, Mark Titchner, Haroon Mirza, Amanda Ross-Ho, Rirkrit Tiravanija, Jonathan Monk, Simon Turnbull, David Renggli, John Henry Newton, Taka Izumi, David Batchelor, Eran Schaerf, Anthony Discenza

Artists' Cocktails

Martin Boyce, Gabriel Kuri, Winnie Ernest, Cerith Wyn Evans, Mary Aurory, Sarah Morris, Anton Henning, Raimundas Malasauskas, Alan Kane, Santo Sterne, David Noonan, Claire Fontaine, Benoît Maire, Vanessa Billy, Delphine Bourit, Gabriel Lester, Ryan Gander, Åbäke, Christian Jankowski, Rose Duvall, Matt Golden, Jesse Wine, Francis Upritchard, Rodney Graham, Uri Tzaig, Jody Monteith, The Hut Project, Keren Cytter, Tom Gidley, Lucy Skaer, Sigurdur Gudmundsson, Lawrence Weiner, Anna Stoppa, Bob and Roberta Smith, Roman Ondak, Yonatan Vinitsky, Art & Language, Carl Michael von Hausswolff, Pierre Bismuth, Vivi Enkyo, Jeremy Deller, Jacob Kassay, Nishikawa, Martino Gamper, Paul Harrison, Bedwyr Williams, Tim Lee, Carsten Nicolai, Steve Claydon, Liam Gillick, Mark Hix, Jack Strange, Tobias Rehberger, Spencer Anthony, Christian Matthiessen, Pierre Huyghe, Dinos Chapman, Simon Fujiwara, Jacqueline Bebb, Michael Fullerton, Olaf Nicolai, Drew Heitzler, Kris Martin, Pavel Büchler, Santo Tolone, Joseph Grigely, Abbe Faria, Pratchaya Phinthong, Barnie Page, Cory Arcangel, Shahryar Nashat, Olivier Mosset, John Wood, Joseph del Pesco, Justin Beal, Nedko Solakov, Fiona Banner, Allora & Calzadilla, Terrance E. White, Aston Ernest, David Shrigley, Jesse Ash, Irwin Green, Phil Mayer, Holly Featherstone, Alan Michael, Haim Steinbach, Sean Edwards, Mario Garcia Torres, Mark Titchner, Haroon Mirza, Amanda Ross-Ho, Rirkrit Tiravanija, Jonathan Monk, Simon Turnbull, David Renggli, John Henry Newton, Taka Izumi, David Batchelor, Eran Schaerf, Anthony Discenza

91 pages • first pub 2013 (editions)

informative reflective medium-paced
British Regional Food by Mark Hix
British Regional Food
—
Mark Hix

British Regional Food

Mark Hix

240 pages • first pub 2006 (editions)

informative lighthearted medium-paced
Hooked: Tales from the Riverbank by Mark Hix

Hooked: Tales from the Riverbank

Mark Hix

272 pages • missing pub info (editions)

nonfiction nature sports medium-paced
Mark Hix on Baking by Mark Hix

Mark Hix on Baking

Mark Hix

192 pages • first pub 2012 (editions)

emotional reflective medium-paced