Food Culture in the Near East, Middle East, and North Africa by Peter Heine

Food Culture in the Near East, Middle East, and North Africa

Food Culture Around the World

Peter Heine

200 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other read...

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